Arbi che koft curry

Arbi che koft curry


1 person made this

About this recipe: This is arbi ( colocasia) kofta based curry. It is great as a side dish for parties. Serve with white pulav or biryani rice.

Serves: 5 

  • For kofta
  • 3 cups arbi (colocasia) slices, boiled, peeled and mashed
  • 2 boiled, peeled and mashed potatoes
  • 1 teaspoon chopped green chilies
  • 1 teaspoon cumin powder
  • 2 teaspoons garam masala powder
  • 1 cup corn flour
  • Vegetable oil for deep frying
  • For gravy
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger garlic paste
  • ½ cup tomato puree
  • ½ cup onion puree
  • 2 teaspoons red chili powder
  • 1 teaspoon garam masala powder

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Mix all the ingredients for kofta, excluding the vegetable oil, and make small balls out of the mixture.
  2. Heat a deep frying pan with oil. Deep fry the koftas. Set aside the fried koftas.
  3. Now heat a frying pan with 1 tablespoon of vegetable oil. Add cumin seeds, ginger garlic paste, tomato puree and onion puree. Stir and mix. Fry for 3-4 minutes.
  4. Then add red chili powder and garam masala powder. Stir and mix, and add the fried koftas. Mix the gravy sauce with the koftas and cook for 2 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate