Arbi ke kofte

Arbi ke kofte


2 people made this

About this recipe: This is colocasia based kofta, or deep fried round balls. Serve as evening snack or side dish for dinner with chutney.

Serves: 4 

  • 3 cups arbi (colocasia) slices, boiled, peeled and mashed
  • 2 boiled, peeled and mashed potatoes
  • 1 teaspoon chopped green chilies
  • 1 teaspoon cumin powder
  • 2 teaspoons garam masala powder
  • 1 cup corn flour
  • Vegetable oil for deep frying

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Mix all the ingredients for kofta, excluding the vegetable oil, and make small balls out of the mixture.
  2. Heat a deep frying pan with oil. Deep fry the koftas.
  3. Serve with ketchup.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate