Megha's aloo methi
40 mins
This is a healthy and light side dish that can be served for lunch or dinner with chapattis.
1 person made this
Ingredients
Serves: 3
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 tablespoon chopped onions
- 2 teaspoons red chili powder
- 1 teaspoon haldi powder
- 1 teaspoon garam masala powder
- 1 cup chopped methi leaves (fenugreek)
- 2 cups boiled and chopped aloo (potatoes)
- Salt as needed
Directions
Prep:20min ›
Cook:20min ›
Ready in:40min
- Heat a pan with vegetable oil. Add cumin and mustard seeds.
- Stir and add onions. Then add red chili powder, haldi powder and garam masala powder. Mix and add the methi and potatoes.
- Sprinkle salt, mix and cook for 10 minutes.
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