Dry shev bhaji

Dry shev bhaji


11 people made this

About this recipe: This is a spicy, crunchy and delicious snack that will taste great with afternoon chai. Enjoy!

Serves: 2 

  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • ½ cup chopped onions
  • ½ cup chopped tomatoes
  • 2 teaspoons red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon haldi powder
  • Salt as needed
  • 1 cup shev

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat a pan with vegetable oil. Add cumin seeds, onions and tomatoes. Stir and fry for 2 minutes. Then add red chili powder, garam masala powder and haldi powder. Stir and mix well. Sprinkle salt and shev. Stir and cook for 10 minutes.

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