Gobi ki subji

    30 mins

    Enjoy this light and refreshing stir fry of cabbage. Serve with chapattis!

    1 person made this

    Serves: 3 

    • 2 tablespoons vegetable oil
    • 1 teaspoon mustard seeds
    • 1 teaspoon asafoetida
    • 1 onion, chopped
    • 2-3 green chillies, chopped
    • 2 cups cabbage slices
    • Salt as needed

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat a frying pan with oil. Add mustard seeds and asafoetida.
    2. Add onions, stir and fry until the onions turn pink. Then add chopped green chillies. Mix.
    3. Add cabbage slices and salt. Stir and put the lid on. Cook on low heat for 10-15 minutes.

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