Kuttu ki Puri

    35 mins

    This is a deep fried flat bread made during Navratri, a fasting festival. It is served on a thali with other Navratri special dishes.

    1 person made this

    Serves: 5 

    • 3 cups Kuttu ki aata (buckwheat)
    • 1 tablespoon Sendha namak (sendha salt-special salt for navratri)
    • Water as needed
    • 1.5 cups desi ghee

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Mix buckwheat with sendha salt and water to make dough. Kneed well to make smooth dough.
    2. Make dough balls and roll out each ball into a roti or tortilla of medium size.
    3. Heat a kadhai or a deep frying pan with ghee (homemade ghee preferred).
    4. Add the round medium shaped tortillas to the hot oil. Deep fry the tortillas until golden-cream brown.

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