Vrat ka Aloo

Vrat ka Aloo


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About this recipe: Vrat means "fast" and this potato dish is for Navratri, a fasting festival. Serve with kuttu ki puri, raita and other thali dishes.

Serves: 5 

  • 9-10 medium sized aloos (potatoes), boiled and peeled
  • 6 tablespoons desi ghee
  • ½ teaspoon jeera or cumin seeds
  • 1 tablespoon sendha namak or salt

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Cut the potatoes in half if they are a bit small in size or in 4 quarters if medium sized.
  2. Heat a kadhai or deep frying pan with ghee.
  3. Add the jeera seeds. Stir and fry on low heat until the seeds turn brownish-make sure the seeds do not turn black.
  4. Add the aloo pieces. Stir and fry. Sprinkle salt and continue frying until the aloos turn slightly brown and are cooked completely.

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