Fried Dahi For Thali
This is a delicious creamy dish of yogurt that has been fried. It is served on a thali during Navratri. Enjoy with kuttu ki puri and vrat ka aloo.
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1.5 cups dahi or desi yoghurt
1/2 cup water
2 tablespoons ghee
1/2 teaspoon cumin seeds
2 chopped green chilies
- Mix the dahi with water in a separate bowl. Keep stirring continuously until a smooth and creamy texture forms.
- In a separate pan, heat ghee. Add the cumin seeds and fry until the seeds darken in color to a brown shade-make sure the color does not darker.
- Add the green chillies and stir.
- Now pour this hot oil with the cumin seeds and green chillies on the dahi. Cover with lid immediately. When the oil cools down, take off the lid and mix the dahi with the oil.
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