About this recipe:Gin and vermouth with olives and ice make this a really dry, smooth drink.
1 tablespoon dry vermouth
1 green olive
handful crushed ice
Directions Prep:2min › Cook:8min › Extra time:10min › Ready in:20min
Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.