Shibani's cucumber raita

    This is a simple, common yet delicious raita recipe that I use during Navratri. Enjoy with kuttu ki puri and other fast special food dishes.

    2 people made this

    Serves: 4 

    • 2 cucumbers, peeled and grated
    • 4 cups dahi
    • 1 tablespoon ghee
    • 1 teaspoon cumin seeds
    • 3-5 green chillies, chopped

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a bowl, mix grated cucumber with dahi. Set aside.
    2. Heat a frying pan with ghee. Add cumin seeds and green chillies. Stir and fry until brown.
    3. Pour this hot oil with cumin and green chillies on the dahi. Cover with lid. Allow to cool, and then mix and serve.
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