Lauki ki raita
This is a bit different raita, as it is made from lauki or bottle gourd. It is a Navratri special salad item.
3 people made this
3 cups of peeled and grated lauki or bottle gourd
4 cups dahi
1 tablespoon ghee
1 teaspoon cumin seeds
3-5 green chillies, chopped
- In a bowl, mix grated lauki with dahi. Set aside.
- Heat a frying pan with ghee. Add cumin seeds and green chilies. Stir and fry until brown.
- Pour this hot oil with cumin and green chillies on the dahi. Cover with lid. Allow to cool, and then mix and serve.
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