Common Veg Bhaji

    30 mins

    This is a Koklapur, a region in Maharashtra, special dish, that is made almost everyday at homes. Serve with warm chapattis.

    1 person made this

    Serves: 3 

    • 1 teaspoon soybean oil
    • 1 cup chopped onions
    • A pinch haldi or turmeric powder
    • 1 teaspoon red chilli powder
    • 1/4 tablespoon udid dal (white lentils)
    • 1/2 cup boiled, peeled and cubed potatoes
    • 1/2 cup boiled green peas
    • Salt as needed

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat a pan with oil. Add the onions, stir and add the haldi and red chilli powders. Stir and then add the white lentils.
    2. Keep stirring and frying until the onions turn pink-golden. Add the potatoes and green peas. Stir, add salt, mix and put the lid on.
    3. Cook on low heat until steam starts coming off from the sides of the lid.
    4. Serve with roti.

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