Rawa Laddoo

Rawa Laddoo


1 person made this

About this recipe: These are cream color laddos that are made from semolina or rawa. These are delicious by themselves, and are usually made on festivals like diwali.

Serves: 4 

  • 1 cup ghee
  • 2 cups rawa or semolina
  • 1/2 cup grated coconut
  • 2 cups sugar
  • 1 cup water
  • 1/2 teaspoon elaychi powder or cardamom powder
  • 2 teaspoons crushed cashew powder
  • Raisins for decoration

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat a kadhai with ghee. Add rawa and stir continuously.
  2. When the rawa turns light brown, add the coconut. Set aside.
  3. Meanwhile, heat a saucepan. Add 1 cup water with the sugar. Stir regularly to make a thick syrup. Add the rawa mixture. Mix with elaychi powder and cashew powder.
  4. Make round shaped laddoos and allow to set for 2-3 hours.
  5. Place a raisin on each laddoo for decoration. Serve.

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