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About this recipe:
This is a delicious and traditional Indian recipe of chickpeas or chole. Serve with rice or chapatis.
1 cup chole (chickpeas), soaked overnight
1 tomato, chopped
2 tablespoons soybean oil
2 onions, chopped
1/2 inch ginger, sliced
3-4 green chillies, chopped
1/2 tablespoon chole ready made masala
1/2 tablespoon red chilli powder
1/2 tablespoon cumin-coriander powder
Salt as needed
1 teaspoon kasori methi ( dried fenugreek leaves)
1/4 teaspoon chat masala powder
¼ teaspoon garam masala powder
- Boil the chole and drain out the excess water. Set aside.
- Heat a kadhai with oil. Add onions, tomatoes, ginger and green chilli slices.
- Add chole ready made masala, red chilli and cumin-coriander powders and salt. Stir.
- Add the chole and kasori methi (dried methi/ fenugreek) leaves. Stir and mix. Add chat masala and garam masala powders. Stir and cook for 5 minutes.
- Serve warm.
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