This is a delicious and traditional Indian recipe of chickpeas or chole. Serve with rice or chapatis.

    2 people made this

    Serves: 2 

    • 1 cup chole (chickpeas), soaked overnight
    • 1 tomato, chopped
    • 2 tablespoons soybean oil
    • 2 onions, chopped
    • 1/2 inch ginger, sliced
    • 3-4 green chillies, chopped
    • 1/2 tablespoon chole ready made masala
    • 1/2 tablespoon red chilli powder
    • 1/2 tablespoon cumin-coriander powder
    • Salt as needed
    • 1 teaspoon kasori methi ( dried fenugreek leaves)
    • 1/4 teaspoon chat masala powder
    • ¼ teaspoon garam masala powder

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Boil the chole and drain out the excess water. Set aside.
    2. Heat a kadhai with oil. Add onions, tomatoes, ginger and green chilli slices.
    3. Add chole ready made masala, red chilli and cumin-coriander powders and salt. Stir.
    4. Add the chole and kasori methi (dried methi/ fenugreek) leaves. Stir and mix. Add chat masala and garam masala powders. Stir and cook for 5 minutes.
    5. Serve warm.

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