Veg Pulao

    30 mins

    This is a popular Maharashtrian rice dish, available in many restaurants. It is delicious by itself with raita and salad. It can be served with curries or bhajis.

    3 people made this

    Serves: 3 

    • As needed soybean oil
    • 4-5 red chillies
    • 1 onion, chopped
    • 1 tomato, chopped
    • 4 vegetables, each chopped and of 1/2 cup ( carrots, capsicum, peas and cauliflower are ideal)
    • 2-3 teaspoons garam masala powder
    • 1/2 teaspoon red chilli powder
    • Salt as needed
    • 2 cups cooked rice
    • 4 teaspoons ghee
    • 2 onions, cut into rings for garnishing

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a kadhai, heat 3 tablespoons of oil. Add red chillies, onions and tomatoes. Stir and add the chopped vegetables.
    2. Then add the garam masala and red chilli powders. Mix in salt and stir. Add the rice and mix with ghee.
    3. Cook for 7-8 minutes.
    4. In a deep frying pan, heat oil. Deep fry the onion rings.
    5. Serve the veg pulao with deep fried onion rings.

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