Tal Shash er Shorbot ( palm kernel juice)

    30 mins

    This is a traditional Bengali juice made from palm kernels. The juice is flavored with rose water and is a great drink to prepare for parties.

    Dhaka, Bangladesh
    1 person made this

    Serves: 2 

    • 4 palm kernels
    • 2 cups thick milk
    • 2 cups water
    • 2 cups sugar
    • 1 tablespoon rosewater
    • A pinch saffron

    Prep:15min  ›  Extra time:15min chilling  ›  Ready in:30min 

    1. Chop the palm kernels or tal shash into small pieces.
    2. In a jar or bowl, mix the milk with water and sugar.
    3. In a cup, mix the rosewater with saffron.
    4. Now mix the saffron-rosewater with the milk. Add the kernel slices.
    5. Chill in the fridge for 15 minutes. Serve :)

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