Kohlapuri Pani Puri

Kohlapuri Pani Puri


1 person made this

About this recipe: This is special pani puri from Kohlapur, meaning it is very special. Enjoy with generous portions of pani puri sauce.

Serves: 2 

  • 2-3 potatoes or vatana
  • 1/2 teaspoon haldi or turmeric powder
  • Salt as needed
  • 2 teaspoons ambar-khajur chutney
  • 4 teaspoons water
  • 1/2 teaspoon spicy chutney
  • 10 puris

Prep:20min  ›  Ready in:20min 

  1. Boil the potatoes or vatana with haldi and salt. Peel the skin and cube.
  2. In a bowl, mix the ambar khajur chutney, water and spicy chutney.
  3. Fill each puri with the chutney sauce and a little bit of the cubed potatoes or vatana. Repeat for the rest of the puris. Serve.

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