1 person made this

About this recipe: It is a VERY spicy dish made from vatana and potato. It is delicious by itself.

Serves: 3 

  • 2 cups vatana
  • 1 potato
  • 1/2 teaspoon haldi or turmeric powder
  • Salt as needed
  • 2 tablespoons soybean oil
  • 2 onions, chopped
  • 2 tomatoes, chopped (optional)
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon coriander-cumin powder (o f 1:2 ratio)
  • 2-3 curry leaves
  • 1/2 teaspoon chat masala powder
  • Dahi-as preferred

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Boil the vatana and potato with haldi and salt. Set aside to cool. Cube the potatoes and vatana.
  2. Heat a frying pan with oil. Fry the onions and tomatoes.
  3. Add red chilli powder, salt and vatana. Stir and add coriander-cumin powder.
  4. Now add the potatoes and ginger-garlic paste. Stir and add the curry leaves and ready made chat masala powder. Mix and fry.
  5. Serve with spicy and ambar-khajur chutneys and a few drops of fresh dahi. Do not add dahi if you are using tomatoes.

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