Chorizo sausage, red capsicum, sun dried tomatoes, olives and herbs combine into a classic dish, well loved from Spain to Mexico. Feel free to use sausage of choice if you can't find chorizo.
For another Mediterranean dish in the same style, omit the chorizo, red peppers and sun-dried tomatoes and make the sauce using 3 x 400g cans of chopped tomatoes and 2 tbsp thyme or lavender honey. Simmer uncovered for 30 minutes or until the sauce reduces and thickens. Serve scattered with 50g toasted flaked almonds.