30 mins

    These are golden brown deep fried balls made from besan, mint and coriander leaves and other spicy flavorings. Enjoy with chutneys.

    Dhaka, Bangladesh
    1 person made this

    Serves: 4 

    • 1.5 cups besan
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon ginger paste
    • 1/2 cup chopped mint/pudina leaves
    • 1/2 cup chopped coriander leaves
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon red chili powder
    • Salt as needed
    • 1 tablespoon chopped green chilies
    • soybean oil for deep frying

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Mix all the ingredients, excluding the oil, together.
    2. Heat a kadhai or deep frying pan with soybean oil. Take a lump of the mixture and drop a ball on to the hot oil. Repeat to make 7-8 balls and deep fry them. Repeat to make more balls.

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