Palong/Palak Kabab

    25 mins

    This is a delicious and healthy snack/side dish made from spinach. Serve with chutney.

    Dhaka, Bangladesh
    1 person made this

    Serves: 3 

    • 1/2 cup boiled chickpeas
    • 2 bread slices
    • 1/4 cup chopped coriander leaves
    • 1.5 cups half boiled palong/palak/spinach
    • 1 teaspoon chopped green chilies
    • 1 tablespoon besan
    • salt as needed
    • soybean oil for deep frying

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Mix all the ingredients together, excluding the oil.
    2. Heat a deep frying pan with soybean oil. Take a lump of the mixture on your palm and press slightly to make kabab. Deep fry the kabab. Repeat for the rest of the mixture.
    3. Serve with chutneys.

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