Afsana's Mutton Chap

Afsana's Mutton Chap


2 people made this

About this recipe: This is a dish of mutton slices, marinated, dusted with besan powder and then fried on ghee. It is delicious, and a must try. Serve with a fresh squeeze of lemon and warm naan or parathas.

Afsana_Hossain Dhaka, Bangladesh

Serves: 10 

  • 2 kg mutton slices
  • 4 tablespoons sweet yoghurt (mishit doi)
  • 1.5 tablespoons garam masala powder
  • 1 teaspoon pepper powder
  • 1/2 teaspoon garlic powder
  • 2.5 tablespoons garlic paste
  • 2.5 tablespoons tomato sauce
  • 1/4 cup yoghurt
  • 1.5 tablespoons tandoori masala
  • 2 teaspoons red chilli flakes
  • 1.5 tablespoons ginger paste
  • 1/4 cup paste of crispy golden deep fried onion paste
  • 2.5 tablespoons lemon juice
  • 2.5 tablespoons nut paste
  • 2 tablespoons besan
  • 1/4 cup soybean oil

Prep:10min  ›  Cook:25min  ›  Extra time:5hr marinating  ›  Ready in:5hr35min 

  1. Slightly flatten the meat slices with a hammer or a rolling pin. Mix all the ingredients, excluding the besan and ghee with the meat. Marinate for 5 hours.
  2. Then cover the meat slices with besan powder.
  3. Heat a frying pan with ghee. On low heat, fry the meat slices until golden brown.

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