Kabuli Chane Salad from Mexico

Kabuli Chane Salad from Mexico


1 person made this

About this recipe: A versatile, tangy, healthy salad by itself, great on top of bhurji and of course, inside burritos, wraps and tacos.

Pam Garrison

Serves: 7 

  • 1 (400g) tin black beans, drained
  • 400g safed chane (chickpeas), soaked overnight and boiled or 1 can, drained
  • 450g frozen sweet corn
  • half an onion, diced
  • 2 green chillies, seeded and minced
  • 1 red capsicum, diced
  • half a bunch fresh coriander, chopped
  • 1 tomato, diced
  • 7 tablespoons extra-virgin olive oil
  • juice of 1 lime
  • 1/2 teaspoon honey
  • salt and freshly ground black pepper to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a large bowl, combine all ingredients. Mix well and allow to sit 1 hour before serving.

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