Kabuli Chane Salad from Mexico

    Kabuli Chane Salad from Mexico


    1 person made this

    About this recipe: A versatile, tangy, healthy salad by itself, great on top of bhurji and of course, inside burritos, wraps and tacos.

    Serves: 7 

    • 1 (400g) tin black beans, drained
    • 400g safed chane (chickpeas), soaked overnight and boiled or 1 can, drained
    • 450g frozen sweet corn
    • half an onion, diced
    • 2 green chillies, seeded and minced
    • 1 red capsicum, diced
    • half a bunch fresh coriander, chopped
    • 1 tomato, diced
    • 7 tablespoons extra-virgin olive oil
    • juice of 1 lime
    • 1/2 teaspoon honey
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large bowl, combine all ingredients. Mix well and allow to sit 1 hour before serving.

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