40 mins

    Labra is a pure vegetable dish. It is a very healthy and filling that is best enjoyed with roti or plain white rice.


    Dhaka, Bangladesh
    1 person made this

    Serves: 5 

    • 1 cup medium sized papaya slices
    • 1 cup medium sized ridge gourd slices
    • 1 cup medium sized potato slices
    • 1/2 cup green chillies
    • 1/2 teaspoon turmeric powder
    • Salt as needed
    • 1/2 teaspoon ginger paste
    • 1/2 teaspoon garlic paste
    • Water as needed
    • 2 tablespoons soybean oil
    • 1 tablespoon onion slices
    • 1 teaspoon coriander powder
    • 1/2 cup fried crispy golden brown onion slices/peyaj beresta

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. In a saucepan, add the papaya, ridge gourd, potatoes, green chillies, turmeric powder, salt, ginger and garlic pastes and a little bit of water. Mix and allow the vegetables to boil.
    2. When the water dries up and the vegetables have become boiled, stir well.
    3. Heat a pan with oil. Add the onions, fry and add the boiled vegetable mixture and coriander powder. Stir and fry. Stir well until fried well, and the fried crispy onion slices.

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