Chana Pulao

Chana Pulao


1 person made this

About this recipe: Chana pulao is a must item for any celebrations, like weddings or parties. It is a traditional dessert item, and is made from flour and chana.

ferdous_sanj Dhaka, Bangladesh

Serves: 4 

  • 1 cup chana
  • 1/4 cup flour
  • 3 tablespoons ghee
  • 1/2 cup mawa
  • 1/8 teaspoon yellow food coloring
  • 1/8 teaspoon orange food coloring
  • Ghee-as needed for frying

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Mash the chana with hand. Mix the chana with flour, ghee and mawa.
  2. Divide the chana in 2 parts. Mix in yellow food coloring in one part, and orange in another.
  3. Pour one part on a sieve made to make chana pulao-it has sieve holes shaped for pulao grains.
  4. Sieve the portion and allow the puloa or grains to fall on a plate.
  5. Repeat for the second part.In a deep frying pan, heat ghee. Fry the pulao grains.
  6. Finally sieve through sugar syrup. Serve the sugar coated pulao grains with malai sweets.

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