Shagor Bhog

    5 hours

    Shogar Bhog is a traditional sweet in the Bengal. It is made from flour and milk based ingredients.


    Dhaka, Bangladesh
    1 person made this

    Makes: 18 sweets

    • 1 tablespoon flour
    • 1/2 teaspoon ghee
    • 1/4 teaspoon baking powder
    • 2 teaspoons semolina/sujee
    • 1 tablespoon powdered milk
    • 1 cup chana
    • water
    • 2.5 cups sugar
    • 2 cups milk kheer
    • A tray of mawa for dusting

    Prep:40min  ›  Cook:20min  ›  Extra time:4hr soaking  ›  Ready in:5hr 

    1. Mix flour, ghee and baking powder to make dough. Mix in semolina, powdered milk and chana with the dough.
    2. Divide the dough into 16-18 parts. Make small balls and press each ball into an oval shape.
    3. Make sugar syrup with water and sugar. Add these balls to sugar syrup in a saucepan. Turn on heat.
    4. Soak the balls for 20 minutes with lid on at low heat.
    5. After 20 minutes, take the saucepan off the heat, and set aside with lid on for 25 minutes. Soak for 4 hours.
    6. Then transfer the balls on to paper towels. Allow to dry.
    7. Make an indent in each ball, fill it up with milk kheer and cover the indent. Dust the balls with mawa and serve.

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