Vegetable kurma

    Vegetable kurma

    Recipe photo: Vegetable kurma
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    Vegetable kurma

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    About this recipe: A tasty restaurant style side dish...

    Ingredients

    • Onions-11/2 medium
    • Green chilli-3-4
    • Ginger garlic paste- ½ tsp
    • Mixed vegetables-1-11/2 cup(carrots,beans,cauliflower,potatoes and peas)
    • Milk-1/4 cup
    • Yogurt-2 tbsp
    • Coriander powder-11/2-2 tsp
    • Cumin seeds-1/2-14 tsp
    • Fennel-1/4 tsp
    • Salt to taste
    • Bay leaf-1
    • Black stone flower-1
    • Curry leaves- few
    • Oil-3 tsp
    • Ghee-1 tsp
    • Redchilli powder-1/4 tsp
    • Turmeric powder-a pinch
    • To grind
    • Cloves – 2 nos
    • Cinnamon stick – 2 (small)
    • Cardamom – 1 no
    • Cashew – 2 nos or more
    • Poppy seeds – 2tsp
    • Roasted Channa dhal – 2 tsp
    • Green chili – 1 no
    • Coconut – 5 tbsp (grated )
    • Cumin seeds-a pinch
    • Fennel seeds-a pinch

    Directions

    1. Cook the vegetables.
    2. Grind the ingredients listed under the heading grind.
    3. In a pan, heat the oil and ghee together. When hot, add bay leaf, curry leaves, stone flower, and cumin and fennel seeds.
    4. Add chopped onions and green chilli. Saute till onions become golden brown.
    5. Add ginger garlic paste.Fry till raw smell leaves.
    6. Add coriander powder, red chilli and turmeric powder. Fry.
    7. Add vegetables. Pour water and let it bubble.
    8. Add yogurt, ground paste and salt. Simmer and boil for 3 min.
    9. Add milk and bring to boil. Give a good stir.
    10. Garnish with coriander leaves.

    See it on my blog

    http://cookncackle.blogspot.in/2013/01/vegetable-kurma.html

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