4 cups Rice (Matta rice/ Red Kuthari /Par Boiled Rice)
2 1/2-3 1/2 cups(depending upon how sweet you want it to be) Jaggery
2 1/2 cups Grated coconut
Directions Prep:15min › Ready in:15min
Wash the rice and strain.
In a thick bottomed vessel roast the rice in small portions at a time, in medium flame till the rice pops up and turns white. It should crack easily and be brittle.
When done cool the rice and grind it to a fine powder.
Grind the grated coconut first. Then add jaggery and grind for about 2 minutes.
Add the roasted rice powder in small portions to above mix and grind till all the ingredients are mixed well.
Make into balls and serve.