Chicken Leg Fry

Chicken Leg Fry


166 people made this

About this recipe: This is a very tasty and simple fry.

Serves: 4 

  • 4 Chicken legs
  • 2 teaspoons Yogurt(curd)
  • 2 teaspoons Chilli powder
  • 1 teaspoon Pepper powder
  • 1 teaspoon Ginger Garlic paste
  • 2 teaspoons Lemon Juice
  • Pinch of turmeric
  • Pinch of red Color
  • 1/2, cut into circles Onions
  • Salt to taste
  • 1 teaspoon Jeera powder
  • 1/2 teaspoon Coriander powder
  • 4-5 teaaspoons Oil - 4to5tsp
  • 5 Curry leaves

Prep:15min  ›  Cook:20min  ›  Extra time:2hr marinating  ›  Ready in:2hr35min 

  1. Clean the chicken legs and remove the skin and keep a small slits on each leg piece (around 4-5 slits for each leg piece).
  2. Now in a small bowl add chilli powder, salt, little turmeric and lemon juice to it and mix well into a paste.
  3. In a bowl add yogurt,ginger garlic paste, pepper powder, salt, jeera powder, coriander pwdr, 1tsp oil, Red color and mix well into a paste.
  4. Now roll the leg pieces in this mixture and refrigerate it around 1-2hrs.
  5. Heat oil in a pan,at medium flame add marinated chicken pieces and fry it.
  6. Turn the pieces at regular intervals for around 5-10 mins to avoid blackening so that its cooked inside too.
  7. Now garnish fried curry leaves and serve it with onions and a lemon.

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Reviews (1)


Wonderful, mouth watering recipe - 09 Jan 2015

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