Chicken Leg Fry

    2 hours 35 mins

    This is a very tasty and simple fry.

    214 people made this

    Serves: 4 

    • 4 Chicken legs
    • 2 teaspoons Yogurt(curd)
    • 2 teaspoons Chilli powder
    • 1 teaspoon Pepper powder
    • 1 teaspoon Ginger Garlic paste
    • 2 teaspoons Lemon Juice
    • Pinch of turmeric
    • Pinch of red Color
    • 1/2, cut into circles Onions
    • Salt to taste
    • 1 teaspoon Jeera powder
    • 1/2 teaspoon Coriander powder
    • 4-5 teaaspoons Oil - 4to5tsp
    • 5 Curry leaves

    Prep:15min  ›  Cook:20min  ›  Extra time:2hr marinating  ›  Ready in:2hr35min 

    1. Clean the chicken legs and remove the skin and keep a small slits on each leg piece (around 4-5 slits for each leg piece).
    2. Now in a small bowl add chilli powder, salt, little turmeric and lemon juice to it and mix well into a paste.
    3. In a bowl add yogurt,ginger garlic paste, pepper powder, salt, jeera powder, coriander pwdr, 1tsp oil, Red color and mix well into a paste.
    4. Now roll the leg pieces in this mixture and refrigerate it around 1-2hrs.
    5. Heat oil in a pan,at medium flame add marinated chicken pieces and fry it.
    6. Turn the pieces at regular intervals for around 5-10 mins to avoid blackening so that its cooked inside too.
    7. Now garnish fried curry leaves and serve it with onions and a lemon.

    See it on my blog

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    Wonderful, mouth watering recipe  -  09 Jan 2015