Baadal canapies

    It's an Indian style canapy

    1 person made this


    • 2 long thin brinjal
    • salty biscuits 10-12
    • 2 tomatoes without skin
    • 6-8 garlic cloves
    • salt & chilli powder to taste
    • oil as required
    • 2 tsp tomato puree/sauce
    • hung curd
    • mint leaves for garnish


    1. Take a pan. put little oil.
    2. Now chop garlic & skinless tomato finely. put them in to pan containing oil. heat it for 2 mins now add tomato puree/saucein it add salt and chilli powder in it as per taste. cook it for 2 more min.transfer that paste in a bowl.
    3. Now cut long thin brinlaj in circles. Fry them in oil till they get brown.
    4. Now take a plate . keep all biscuits in. keep one pieces of brinjal on each biscuits.put little made tomato paste on it.
    5. Keep a little topping of hungcurd on it. garnish with one mint leaf on each.


    use only salted biscuits.

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