Pudine Ki Lassi

    20 mins

    How does a long, cool glass of minty lassi sound with makki ki roti and sarson da saag on a sunny Chandigarh weekend? Read on and see how easy it is to make lassi!

    1 person made this

    Serves: 2 

    • 150 ml skimmed milk
    • 75 g curd
    • 4 tablespoons chopped fresh mint leaves
    • Salt
    • Crushed ice

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Put the milk, curd, mint and a pinch of salt into a blender and process for 45 seconds.
    2. Fill two tumblers with crushed ice and pour the lassi over.
    3. Variation: for sweet fruit lassi, use half of the milk and make up the difference with equal quantities of fruit and curd. Use sugar instead of salt.


    No fat

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