Pudine Ki Lassi

Pudine Ki Lassi


1 person made this

About this recipe: How does a long, cool glass of minty lassi sound with makki ki roti and sarson da saag on a sunny Chandigarh weekend? Read on and see how easy it is to make lassi!

Brenda Houghton

Serves: 2 

  • 150 ml skimmed milk
  • 75 g curd
  • 4 tablespoons chopped fresh mint leaves
  • Salt
  • Crushed ice

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Put the milk, curd, mint and a pinch of salt into a blender and process for 45 seconds.
  2. Fill two tumblers with crushed ice and pour the lassi over.
  3. Variation: for sweet fruit lassi, use half of the milk and make up the difference with equal quantities of fruit and curd. Use sugar instead of salt.


No fat

Recently viewed

Reviews (0)

Write a review

Click on stars to rate