Hot Tomato Pickle(*Kannada= Tomato Bisi uppinkaai)


    Hot Tomato Pickle(*Kannada= Tomato Bisi uppinkaai)

    2 people made this


    • Tangy tomatoes (4-5 medium sized)
    • mustard seeds (little)
    • curry leaves (10 leaves)
    • salt (depends)
    • urd dal (liittle)
    • turmeric powder (Little)
    • chilli powder (little)
    • fenugreek seeds (few)
    • Oil (3-4 teaspoons)
    • Asafoetida (depends)


    1. Heat the oil in kadai and garnish with mustard seeds , asefotida, curry leaves, urd dal, fenugreek seeds
    2. Cut tomatoes into small pieces and put it along with its liquid in the kaDai-containing-oil.
    3. Fry the tomatoes until they give out the liquid.
    4. To this, add turmeric powder, chilli powder,salt, little sugar and close the lid. Note: Add some water if required.
    5. The hot pickle is ready now. add tinch of mustard powder over it and garnish it with coriander leaves.


    (note: More tangy the tomatoes more great will be the taste, if not sufficient you can add tamarind juice)

    See it on my blog

    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (2)


    hw many does can we preserve?  -  14 Sep 2015


     -  08 Mar 2013

    Write a review

    Click on stars to rate