Bread Poha

Bread Poha


3 people made this

About this recipe: Well its common that bread two to three days old are not suited for sandwiches. Bread poha is a perfect solution which is healthy, tasty and easy to make even. Quick snacky for eve after a tiring office or school.

poulominanda Chhattisgarh, India

Serves: 10 

  • 5-6 loaves of bread
  • 1 large onion,
  • 2 ripen tomatoes
  • 1 cup boiled green peas
  • 1 grated carrot
  • 1-2 tbsp yogurt
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • salt and sugar to taste
  • 2 tbsp water mixed with yogurt
  • 2 green chillies
  • peanuts fry ( optional)
  • coriander for garnishing
  • Oil for shallow frying
  • 1/2 tsp musturd seeds
  • 1/2 tsp cumin seeds
  • 2 cardamom
  • 2-3 laung

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a thick bottom pan add around 3-4 tbsp oil, as the oil gets heated up add jeera and mustard seeds.
  2. Once starts crackling add chopped onion till light golden brown
  3. Add grated carrot and boiled green peas and continue shallow frying till carrot gets softer
  4. Add the chopped tomatoes and stir till oil starts separating out
  5. At this stage add turmeric powder, chilly powder, salt and sugar and mix the spices well
  6. Once the mixture is done with the spices cooked proper add elaichi and laung ground for aroma
  7. At this stage take the loaves of bread, sides removed and smash the bread properly such that it become a coarse powder and stir proper in very low flame as chances of bread sticking to the utensil exists.
  8. Add beaten yogurt to get the stickiness
  9. After stirring for 2-3 minutes , add salt again if required for taste
  10. Garnish with coriander leaves and any chutnety


Fried Peanuts can also be used

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