Mint Chappathi

    55 mins

    healthy food for all ages which is very tasty.

    1 person made this

    Serves: 4 

    • 2 cups atta flour
    • 1 bundle mint leaves
    • 1 small tomato
    • 1/4 teaspoon chilli powder
    • salt to taste
    • water
    • 1tsp oil

    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Clean the mint leaves. Cut the tomato. Smash together.
    2. Take atta flour, add salt ,oil and mix them. Then add the mint paste, chilli powder, mix together slowly, add sufficient water to make chappathis dough. Cut the dough into small portions and roll out into the round shape.
    3. Cook them on the preheated skillet. After 30 minutes, chappathi is made and serve with subjis.

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