Green Coriander Chutney

    One chutney and many uses. Whether its samosas, pakoras, dhokla, chaat, vadas and many more Indian snacks- coriander chutney is the perfect accompaniment to any Indian meal.


    Gujarat, India
    1 person made this


    • Coriander leaves-  roughly chopped 2 cup
    • Mint leaves- roughly chopped 2 cup
    • onion- roughly chopped 1 small
    • Tomatoe- roughly chopped 1 small
    • Green chillies- 4-5
    • sugar- 1 tsp
    • lemon juice- 1-2 tbsp
    • Cumin seeds- 1/2 tsp
    • salt to taste


    1. Combine all the ingredients and grind to a smooth paste in a blender. If needed, add 2 to 3 tablespoons of water.
    2. Stored in an airtight container in the fridge, green chutney should last at least a week.

    See it on my blog

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