Dudhi na Muthia

Dudhi na Muthia


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About this recipe: Dudhi na Muthia is a popular Gujrati tea-time healthy snack. It can be prepared in two ways, you can either steam it or fry it. Whichever way you choose, it is tasty both ways.

rashu Gujarat, India

Serves: 4 

  • 2 cups grated bottle gourd
  • 1 cup semolina
  • 1/2 cup whole wheat flour
  • 1/2 cup gram flour
  • 2 tbsp curd
  • 1 tsp ginger paste
  • 1 tsp green chilli paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp fennel seeds
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1 tsp oil
  • salt to taste
  • For tempering: 3-4 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • ½ tsp Asafoetida
  • coriander leaves for garnish

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Squeeze out excess water from the grated bottle gourd. Combine the bottle gourd, semolina, whole wheat flour, besan, curd, ginger-green chilli paste, turmeric powder, cumin seeds, coriander powder, fennel seeds, lemon juice, sugar, salt and 1 tsp of oil in a bowl, mix well and knead into a soft dough.
  2. Make this into small cylindrical shapes.Arrange the rolls on a greased sieve and Steam in a steamer for 25 to 30 minutes or until they are done (check by inserting a tooth pick, It should come out clean).When it is cool, cut this into small roundels.
  3. For the tempering, heat 3-4 tbsp of oil in a non-stick pan and add the mustard seeds. When the seeds crackle, add the sesame seeds and asafoetida and sauté for a few seconds. Add the muthia pieces and sauté on a medium flame till they turn light brown in colour and crisp. Garnished with coriander. Serve hot with coriander chutney or tomato sauce.

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