Dudhi na Muthia

    55 mins

    Dudhi na Muthia is a popular Gujrati tea-time healthy snack. It can be prepared in two ways, you can either steam it or fry it. Whichever way you choose, it is tasty both ways.


    Gujarat, India
    3 people made this

    Serves: 4 

    • 2 cups grated bottle gourd
    • 1 cup semolina
    • 1/2 cup whole wheat flour
    • 1/2 cup gram flour
    • 2 tbsp curd
    • 1 tsp ginger paste
    • 1 tsp green chilli paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp cumin seeds
    • 1/2 tsp coriander powder
    • 1/2 tsp fennel seeds
    • 1 tsp lemon juice
    • 1 tsp sugar
    • 1 tsp oil
    • salt to taste
    • For tempering: 3-4 tbsp oil
    • 1 tsp mustard seeds
    • 1 tsp sesame seeds
    • ½ tsp Asafoetida
    • coriander leaves for garnish

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Squeeze out excess water from the grated bottle gourd. Combine the bottle gourd, semolina, whole wheat flour, besan, curd, ginger-green chilli paste, turmeric powder, cumin seeds, coriander powder, fennel seeds, lemon juice, sugar, salt and 1 tsp of oil in a bowl, mix well and knead into a soft dough.
    2. Make this into small cylindrical shapes.Arrange the rolls on a greased sieve and Steam in a steamer for 25 to 30 minutes or until they are done (check by inserting a tooth pick, It should come out clean).When it is cool, cut this into small roundels.
    3. For the tempering, heat 3-4 tbsp of oil in a non-stick pan and add the mustard seeds. When the seeds crackle, add the sesame seeds and asafoetida and sauté for a few seconds. Add the muthia pieces and sauté on a medium flame till they turn light brown in colour and crisp. Garnished with coriander. Serve hot with coriander chutney or tomato sauce.

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