Chicken Masala Fry

    Chicken Masala Fry

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    About this recipe: Chicken Masala Fry

    Ingredients

    • Chicken - 1 kg
    • Black pepper - 2 tbsp
    • Chilly powder - 1 tbsp
    • Garlic pods - 4 no's (chopped)
    • Ginger - 1 large piece (chopped)
    • Turmeric powder - 1 tsp
    • Salt - As required
    • Curry leaves - 2 sprigs
    • Green chilies - 2 no's (slit)
    • Onion - 2 no's (thinly sliced)
    • Oil - 2 cups

    Directions

    1. Clean the chicken and cut into medium pieces.
    2. • Grind 1 tbsp of black pepper, chilly powder, garlic, ginger, turmeric powder and salt to taste to marinate the chicken and keep it in the fridge for overnight.
    3. Heat the oil and fry the chicken pieces until it is cooked and slightly brown
    4. Heat the oil and fry the chicken pieces until it is cooked and slightly Once the frying is done, use the same oil (but very little) to saute curry leaves, green chilies and onion.
    5. Once this is done, add the fried chicken and the rest of the crushed black pepper and bit more salt to the chicken fry
    6. You can increase the spice level to make chicken fry even tastier.
    7. Chicken Fry is ready to eat

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