Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
This is a swift and easy recipe, takes only a few minutes to prepare and cook
Let the curry stand for 10 minutes so that the gravy is absorbed by the paneer. The dish goes well with rice or rotis. Mustard of Cumin seeds can be used for tempering before frying the paste.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!