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About this recipe: This is a delicious rich gluten-free chocolate cake for those who are allergic to gluten and also for the health-conscious lot who want to stay away from wheat flour (maida). It is a safe treat for kids who are on a GFCF diet.
1. You can replace white rice flour with brown rice flour or Rajgir (Amaranth) flour or Raagi flour. 2. Adjust the temperature as per your oven. If the cake starts turning brown within the first 7 minutes, reduce temperature accordingly.