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Yet again a fool-proof recipe! This time for the much complicated (to many) Medu Vadai. Some tips and tricks from me and you will have a restaurant style medu vadai at home! Bon Appetite!
You can instantly fry the medu vadai's after grinding the Urad Dal. However it is best if the mixture sits for more 5-6 hours, this will result in more fluffy medu vadai's!
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