Tejal's Fluffy Medu Vadai.

Tejal's Fluffy Medu Vadai.


2 people made this

About this recipe: Yet again a fool-proof recipe! This time for the much complicated (to many) Medu Vadai. Some tips and tricks from me and you will have a restaurant style medu vadai at home! Bon Appetite!

TejalGore Maharashtra, India


  • 1 cup Urad Dal
  • 1 Tablespoon of Urad Dal (for roasting)
  • 1 Teaspoon of Rice (for roasting)
  • Salt as per taste
  • 6-7 Peppercorns.
  • 1 Teaspoon Bi carbonate Soda


  1. Soak 1 cup of Urad Dal for 4 hours.
  2. Dry roast 1 tablespoon of Urad Dal and 1 teaspoon of Rice and grind it in powder form
  3. After 4 hours, grind the Urad Dal in fine smooth paste along with salt and peppercorns . Add little water to get the mixture in a hard paste form.
  4. *this step is optional, but it will bring good results* After grinding the urad dal, keep it for 5-6 hours.
  5. After 5-6 hours, add the roasted urad dal & rice powder and soda to the mixture.
  6. And fry with any desired shape!
  7. All the best! :)


You can instantly fry the medu vadai's after grinding the Urad Dal. However it is best if the mixture sits for more 5-6 hours, this will result in more fluffy medu vadai's!

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