I came across this recipe a year ago, when i was desperately searching for a simple naan recipe with butter chicken! After some research and developments, this is one of the simplest recipe one can think of! Patience is surely the key! Bon Appetite!
Make sure you knead the dough very very well. It should be very very soft but not sticky/runny. Flatten your naan as much as you can, it will eventually be fluffy after you cook it!