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About this recipe: MY idea of cooking is "HAVE FUN WID COOKING". Mainly hostel students can try it , and am sure they gonna enjoy it alot . THE MOST INTERSTING THING ABOUT IT IS THAT , I HAVE USED LEAST INGREDIENTS , B'COZ OF scarcity of it . Main purpose of preparing this dish was 2 let all the students knw , hw they can prepare a delicious food wid less no of materials and can hv their own party in a single room & they should not miss their mom’s flavour in it . SPECIAL TIPS 4 dis recipe is, u can use LEMON instead of VINEGAR & can use boil onion and smashed tomato to prepare spices .
"Cooking is an ART " . Taste of the food does not depends only on ingredients, but , it takes love and interest and dedication to prepare a complete dish .