Pakkon Pitha is a very popular pitha in Comilla and surrounding districts in Bangladesh.It is a very poplar to my father and he makes us made it three or four times in a year for sure . I have learnt making this from my sister.She makes it really very delicious.
1. It's better if freshly ground rice flour is used. 2. jaggery is used to bring a nice flavour and taste.If you can,t find it out in your nearby stores,you can use only sugar syrup. 3. Some people like to boil the rice flour, you can make it in that way as well .but if you do in my process it will give you nice crispy outside and soft inside pithas. 4. It is necessary to make some holes on the pithas before frying.those holes helps to go the syrup inside the pithas and make them delicious.Actually thats why we make designs on the dough.Those who can't make designs can make small holes with a fork. 5. Vegetarians can avoid the egg..