Organic Cocktail - Pomme de Tomato and Celery

    A simple cocktail recipe by Rohit Awate, Restaurant Manager at Evviva Sky Lounge, Courtyard by Marriott Pune City Centre on the occassion of Earth Hour.


    Maharashtra, India
    1 person made this


    • 60ml White Rum
    • 1 Fresh Apple
    • 100ml Tomato Juice
    • 10gm Salt
    • 1 Lime Wedge
    • 1 Celery Stick, to garnish


    1. Blend all the ingredients together except celery stick.
    2. Garnish with celery stick
    3. Serve chilled

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