Kodavas (Coorgs, in south-west Karnataka) have their own culinary taste. However, the traditional way of cooking has, of late, to a considerable extent, been corrupted. Here is the time-honored conventional way of preparing fish curry. This curry suits equally well to eat along with rice preparation as well as roti, chapatti, etc.
1. Adding turmeric powder removes the smell of the fish. 2. The roasted masala powder may be prepared in large quantities and stored in air-tight container to be used whenever fish curry is prepared.
Will try in India. :-) - 28 Mar 2014
This is the way fish curry is prepared in the true Coorg(Kodava) style! - 28 Mar 2014