Vegetarian Lasagna

Vegetarian Lasagna


1 person made this

About this recipe: A delicious meal perfect to satiate the urge of your appetite!

panchali.mallik West Bengal , India


  • I full cup of spaghetti sauce (home-made or those available in the market)
  • ½ cup of grated carrot
  • ½ teaspoon oregano
  • 6 lasagna noodles cooked
  • 16 ounce of ricotta cheese
  • 16 ounce of frozen spinach, that is chopped, thawed and well drained
  • 2 eggs
  • 1 ½ cups of zucchini – sliced thinly
  • 1 cup mushroom – sliced
  • 3 cups part-skim mozzarella cheese – shredded
  • ½ cup parmesan cheese – grated


  1. Take a bowl, mix carrot and spaghetti sauce together in it. Sprinkle oregano in the mixture.
  2. Take a separate bowl and mix in it ricotta, spinach and eggs together.
  3. Now spread ½ cup spaghetti sauce in the bottom of a baking dish (medium sized or 9*13 inch preferably)
  4. Layer 3 lasagna noodles and the remaining sauce, ½ ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ mozzarella and parmesan cheese.
  5. Repeat the layer with the same ingredients which is left.
  6. Pre heat your oven and bake it in 350 degrees for about 45 minutes.

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Reviews (1)


Cool one, I'll try it at home. Thanks for sharing - 08 Apr 2014

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