VEG MOUSSAKA

    VEG MOUSSAKA

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    1 person made this

    About this recipe: Its a continetal vegetable dish especially for brinjal lovers

    BibhutiBhusanPanigrahy Karnataka, India

    Ingredients

    • 02 nos brinjal/ eggplant, large, thinly sliced 1 teaspoon oil ¼ teaspoon salt vegetable layer 50 gm baby corn, sliced 50 gm chopped red capsicum 50 gm chopped green capsicum 100 gm mushrooms, sliced 2 cloves of garlic, finely chopped ½ teaspoon green chilli, chopped ½ teaspoon celery stalk, finely chopped 1 table spoon refined flour 1/2 cup milk 1/2 tea spoon dried mixed herbs 1 tea spoon oil ¼ teaspoon salt TOMATO SAUCE 100gm tomato concasse 2 nos bay leaves 1/2teaspoon black peppercorns 50 grams onion, chopped 1 teaspoon garlic, chopped 50 grams capsicum, deseeded, cubed 2 table spoon tomato puree 1/2 teaspoon dried oregano 1 teaspoon olive oil ¼ teaspoon salt

    Directions

    1. MOP BRINJAL LAYER Apply a little salt on the brinjal slices and keep aside for 10 minutes. Heat the oil in a non-stick pan and cook the brinjal slices, a few slices at a time, till both sides are golden brown. Keep aside. VEG LAYER Heat the oil in a non-stick pan; add the garlic, green chilli and celery and sauté for a few seconds. Add the baby corn, red capsicum, green capsicum, mushrooms and refined flour and sauté for a few minutes. Add milk, mixed herbs and salt and cook till the mixture is thick. Keep aside. TOMATO CONCASSE Blanch the tomatoes in boiling water. Peel, cut into quarters and deseed the tomatoes. Chop finely and keep the tomato pulp aside. Heat the olive oil; add the bay leaves and peppercorns and sauté for a few seconds. Add the onion, garlic and capsicum and sauté for a few minutes. Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce volume reduces a little. Add the tomato purée and salt and simmer for some more time. Finally add the oregano and mix well. Remove the capsicum, bay leaves and peppercorns and discard. Use as required. MOP Arrange half the cooked brinjal slices to form a layer on a baking dish. Place the vegetable layer over the brinjal slices. Top with another layer of brinjal slices. Cover with the tomato concasse. Bake in a pre hot oven at 200°C for 15 minutes. Serve hot. COPY RIGHTS RESERVED BY @CHEF BB Love food & beverage like chef B.B. Free recipes just like on face book http://www.facebook.com/bbctp6

    Shortcut

    COPY RIGHTS RESERVED BY @CHEF BB Love food & beverage like chef B.B. Free recipes just like on face book http://www.facebook.com/bbctp6

    See it on my blog

    chef bb

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