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About this recipe: its a dessert made of caramel, egg and milk

BibhutiBhusanPanigrahy Karnataka, India


  • CARAMEL CUSTRAD INGREDIENT 200 Gms whole egg 200 ml milk boiled, cooled 100 grams sugar ¼ teaspoon vanilla essence 01 number silver foil 30 grams butter UTENSIL 01 number jelly mould


  1. Take some sugar in the base of jelly mould and caramelize it. Let it cool. By that time combine all ingredients in a bowl apart from silver foil whisk it well till sugar dissolves. Now check the caramelized sugar is set and hard. Apply some butter on the borders of the jelly mould. Pour the custard mixture on top. Cover it with silver foil. Keep it in gently boiling water until custard fully cooked take it out and serve it hot. COPY RIGHTS RESERVED BY @CHEF BB


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