Papaya/ papita/ pepe is a not so favorite vegetable of all and sundry. However, when the scorching sun beats you down; this is the veggie which you can blindly trust on. Add the creamy posto and drop in few dal nuggets. Voila, you have a mouthwatering delicacy.
1) Milk cream can be used instead of milk for a creamier taste. 2) Posto or poppy seeds can be immersed in lukewarm water for 15mins and then ground to a fine paste. 3) Papaya leaves a lot of water of its own so use its own juice to cook it. It makes the dish flavorful.