100 grams Cabbage, finely chopped 50 grams Carrot, grated 50 grams Capsicum, finely chopped 50 grams Cauliflower, grated 01 tea spoon Garlic, chopped 01 tea spoon Green chilley, chopped 02 tbsp Corn flour 500 ml Refined oil (to deep fry) ¼ tea spoon Salt ½ tea spoon White pepper ½ tea spoon Sugar 01 tea spoon vinegar 01 table spoon Spring onion, chopped SAUCE 50 grams Onion, chopped 01 tea spoon Garlic, chopped 01 tea spoon Green chilley, chopped 02 cups Veg stock ¼ tea spoon Salt ½ tea spoon White pepper ½ tea spoon Sugar 02 table spoon Chilley sauce 01 tea spoon Soya sauce 02 tbsp Corn flour, dissolved in water 01 tbsp Spring onion, finely chopped 02 tbsp salad oil/refined oil 01 tsp MSG/china salt/ajinamoto (optional)
Add all ingredients for ball apart from oil make small small balls deep fry it in hot oil. Keep it aside on an absorbent paper.
Heat oil adds chopped garlic and chilley. Now add onion sauté it till brown. Now add stock to it. Season it with salt, sugar and white pepper. Let it boil now add chili sauce and soya sauce again boil it. Add corn flour it to thick in consistency now add Manchurian balls. Serve it hot with the garnish of spring onion.
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